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ST RK 136-97

СТ РК 136-97

Frozen dumplings. Technical conditions

Пельмени замороженные. Технические условия

Status: Applied in the EAEU

The standard applies to frozen dumplings intended for local sale. The requirements of sections 4, 5, 6 and 7 of the standard are mandatory, and the requirements of other sections are recommended. Mandatory quality requirements for frozen dumplings to ensure their safety for the life and health of the population are set out in paragraph 4.4. The standard is suitable for certification purposes.

Стандарт распространяется на замороженные пельмени, предназначенные для местной реализации. Требования разделов 4, 5, 6 и 7 стандарта являются обязательными, а требования других разделов рекомендуемыми. Обязательные требования к качеству замороженных пельменей, обеспечивающие их безопасность для жизни и здоровья населения изложены в пункте 4.4. Стандарт пригоден для целей сертификации.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the Republic of Kazakhstan, 7/17/1997

SKU: KAZA354869




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 13277-79: Pasteurized cow milk

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-91: Edible salt

GOST 17308-88: Twines. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-94: Granulated sugar

GOST 2226-88: Paper bags

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23094-78: Glass butyrometers. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26574-85: Wheat bakery flour

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 2858-82: Powdered eggs

GOST 29050-91: Black and white pepper

GOST 29329-92: Balance for static weightings

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7587-71: Dried onion

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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