ST RK 2789-2015
СТ РК 2789-2015
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Food products. Methods of laboratory diagnosis of yersiniosis
Продукты пищевые. Методы лабораторной диагностики иерсиниозов
This standard establishes the methods of laboratory diagnosis of yersiniosis, and also defines the basic principles of the organization of sanitary and anti-epidemic (preventive) measures for pseudotuberculosis and yersiniosis infections.
Настоящий стандарт устанавливает методы лабораторной диагностики иерсиниозов, а также определяет основные принципы организации санитарно-противоэпидемических (профилактических) мероприятий при псевдотуберкулёзной и иерсиниозной инфекциях.
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Format: Electronic (pdf/doc)
SKU: KAZA262545
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
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