ST RK 715-95
СТ РК 715-95
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Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
Сыры плавленые. Технические условия. Взамен РСТ КазССР 715-81, ТУ 11.01.01.82-89, ТУ 11.01.825-89, ТУ 49 354-76, ТУ 49 889-85, ТУ 49 580-85, ТУ 49 1069-85, ТУ 49 962-81, ТУ 10 КазССР 11.162-90, ТУ 49 КазССР 89-81, ТУ 49 КазССР 104-85
Status: Applied in the EAEU
The standard applies to processed cheeses produced from various cheeses, cow's butter, whole and skimmed milk powder, cottage cheese and other dairy products, by heat treatment with the introduction of salt-melters and fillers, intended for direct consumption.
Стандарт распространяется на плавленые сыры, вырабатываемые из различных сыров, коровьего масла, сухого цельного и обезжиренного молока, творога и других молочных продуктов, путем тепловой обработки с введением солей-плавителей и наполнителей, предназначенные для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Board of the Committee for Standardization, Metrology and Certification under the Cabinet of Ministers of the Republic of Kazakhstan,
4/18/1995
SKU: KAZA23837
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
The Document References:
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GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
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GOST 1723-86: Fresh onions for supper and delivery. Specification
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GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 240-85: Margarine
GOST 24104-88: General purpose and reference laboratory balances
GOST 24645-81: Frozen protein paste "ocean"
GOST 24881-81: Cumin. Industrial raw material. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29056-91: Caraway seeds
GOST 29148-91: Natural instant coffee
GOST 3343-89: Concentrated tomato products
GOST 342-77: Reagents. Sodium diphosphate, 10-aqueous. Specifications
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 37-91: Butter
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4495-87: Whole dry milk
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5531-70: Hazelnuts
GOST 5717-91: Jars for preserved food
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GOST 745-79: Aluminium foil for packing. Specifications
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The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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