ST RK 715-95

СТ РК 715-95

Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

Сыры плавленые. Технические условия. Взамен РСТ КазССР 715-81, ТУ 11.01.01.82-89, ТУ 11.01.825-89, ТУ 49 354-76, ТУ 49 889-85, ТУ 49 580-85, ТУ 49 1069-85, ТУ 49 962-81, ТУ 10 КазССР 11.162-90, ТУ 49 КазССР 89-81, ТУ 49 КазССР 104-85

Status: Applied in the EAEU

The standard applies to processed cheeses produced from various cheeses, cow's butter, whole and skimmed milk powder, cottage cheese and other dairy products, by heat treatment with the introduction of salt-melters and fillers, intended for direct consumption.

Стандарт распространяется на плавленые сыры, вырабатываемые из различных сыров, коровьего масла, сухого цельного и обезжиренного молока, творога и других молочных продуктов, путем тепловой обработки с введением солей-плавителей и наполнителей, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Board of the Committee for Standardization, Metrology and Certification under the Cabinet of Ministers of the Republic of Kazakhstan, 4/18/1995

SKU: KAZA23837




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »


The Document References:

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The Document is Referenced By:

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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