Kurt. Specification. In substitution of RST KazSSR 44-89
Курт. Технические условия. Взамен РСТ КазССР 44-89
Status: Applied in the EAEU
The standard applies to the national dry milk product - Kurt, produced from cow or sheep pasteurized milk and intended for direct consumption in food.
Стандарт распространяется на национальный сухой молочный продукт - курт, вырабатываемый из коровьего или овечьего пастеризованного молока и предназначенный для непосредственного потребления в пищу
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Format: Electronic (pdf/doc)
SKU: KAZA23798
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
The Document References:
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 12301-81: Cartons made from cardboard, paper
GOST 13264-70: Cow milk. Purchase requirements
GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements
GOST 1341-84: Parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13830-91: Edible salt
GOST 14192-77: Marking of cargoes
GOST 1760-86: Greaseproof paper
GOST 17626-81: Casein for industrial use. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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