ST RK 296-97
СТ РК 296-97
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Patties with meat and liver stuffing. Technical conditions
Пирожки с мясной и ливерной начинкой. Технические условия
Status: Applied in the EAEU
The standard applies to patties with meat and liver stuffing, intended for local sale. The requirements of sections 4, 5, 6 and 7 of this standard are mandatory, and the requirements of other sections are recommended. The requirements for the quality of m
Стандарт распространяется на пирожки с мясной и ливерной начинкой, предназначенные для местной реализации. Требования разделов 4, 5, 6 и 7 настоящего стандарта является обязательными, а требования других разделов рекомендуемыми. Требования к качеству пиро
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the Republic of Kazakhstan,
7/17/1997
SKU: KAZA23654
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 1128-75: Refined cotton-seed oil
GOST 1129-73: Sunflower oil. Specifications
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements
GOST 1341-84: Parchment
GOST 13830-91: Edible salt
GOST 171-81: Pressed bakery yeast. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1760-86: Greaseproof paper
GOST 21-78: Granulated sugar. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26574-85: Wheat bakery flour
GOST 27747-88: Rabbit meat
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5670-51: Backery goods, methods for determination of acidity
GOST 5784-60: Barley groats. Specifications
GOST 6292-70: Rice groats
GOST 7587-71: Dried onion
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7825-76: Soy-bean oil. Specification
GOST 8273-75: Packing paper
GOST 8807-74: Mustard oil
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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