ST RK 1759-2008
СТ РК 1759-2008
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Beef. Technical conditions
Говядина. Технические условия
Status: Applied in the EAEU
The standard applies to steamed, cooled, chilled, frozen, deep-frozen beef in carcasses, half carcasses, quarters and cuts (hereinafter - beef), intended for sale in trade, public catering and industrial processing. The standard establishes requirements f
Стандарт распространяется на парную, остывшую, охлажденную, замороженную, глубокозамороженную говядину в тушах, полутушах, четвертинах и отрубах (далее — говядина), предназначенную для реализации в торговле, сети общественного питания и промышленной перер
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Format: Electronic (pdf/doc)
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
9/19/2008
SKU: KAZA22748
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 16020-70: Slaughter cattle. Terms and definitions
GOST 18157-88: Slaughtered animal products. Terms and definitions
GOST 19496-93: Meat. Method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29329-92: Balance for static weightings
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods
ST RK 1730-2007: Meat and meat products. General technical conditions
ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
ST RK 1035-2006: Cooked sausages. General technical conditions
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