ST RK 1731-2007
СТ РК 1731-2007
|
|
Meat and meat products. Organoleptic method for determining quality indicators
Мясо и мясные продукты. Органолептический метод определения показателей качества
Status: Applied in the EAEU
The standard applies to meat of all types of slaughter animals, poultry, rabbits, meat by-products (except liver, brains, lungs, spleen and kidneys), intestinal raw materials, as well as meat products: stuffed, cooked, half-smoked, cooked smoked, raw smok
Стандарт распространяется на мясо всех видов убойных животных, мясо птицы, кроликов, мякотные субпродукты (кроме печени, мозгов, легких, селезенки и почек), кишечное сырье, а также мясные продукты: фаршированные, вареные, полукопченые, варено-копченые, сы
Choose Language:
Format: Electronic (pdf/doc)
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
12/26/2007
SKU: KAZA22721
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 11109-90: Domestic cotton gauze. General specifications
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.003-83: Noise. General safety requirements
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.008-76: Occupational safety standards system. Biological safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19496-93: Meat. Method of histological investigation
GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23481-79: Poultry meat. Method of histological analysis
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements
GOST 28498-90: Liquid-in-glass thermometers
GOST 29329-92: Balance for static weightings
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 7328-2001: Weights. General specifications
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7730-89: Cellulose film
GOST 8273-75: Packing paper
GOST 9412-93: Medical gauze
GOST R ISO 8589-2005: Sensory analysis. Guidance for the design of test rooms
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods
ST RK 1730-2007: Meat and meat products. General technical conditions
ST RK ISO 13302-2005: Sensor analysis. Methods of evaluation of food products flavour changing resulted from package
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
ST RK 1759-2008: Beef. Technical conditions
|
Customers Who Viewed This Item Also Viewed:
 |
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
 |
|
YOUR ORDERING MADE EASY!
KazakhstanLaws.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
