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ST RK 1731-2007

СТ РК 1731-2007

Meat and meat products. Organoleptic method for determining quality indicators

Мясо и мясные продукты. Органолептический метод определения показателей качества

Status: Applied in the EAEU

The standard applies to meat of all types of slaughter animals, poultry, rabbits, meat by-products (except liver, brains, lungs, spleen and kidneys), intestinal raw materials, as well as meat products: stuffed, cooked, half-smoked, cooked smoked, raw smok

Стандарт распространяется на мясо всех видов убойных животных, мясо птицы, кроликов, мякотные субпродукты (кроме печени, мозгов, легких, селезенки и почек), кишечное сырье, а также мясные продукты: фаршированные, вареные, полукопченые, варено-копченые, сы

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Format: Electronic (pdf/doc)

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/26/2007

SKU: KAZA22721




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »


The Document References:

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GOST R ISO 8589-2005: Sensory analysis. Guidance for the design of test rooms

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

ST RK 1759-2008: Beef. Technical conditions

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