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ST RK 1729-2007

СТ РК 1729-2007

Meat and meat products. Acceptance Rules and Test Methods

Мясо и мясные продукты. Правила приемки и методы испытаний

Status: Applied in the EAEU

The standard applies to meat and meat products of slaughter animals, including meat and meat products from poultry, rabbits, and establishes general requirements for acceptance rules, sampling and test methods, including during arbitration tests. The requ

Стандарт распространяется на мясо и мясные продукты убойных животных, включая мясо и продукты из мяса птицы, кроликов, и устанавливает общие требования к правилам приемки, отбору проб и методам испытаний, в том числе при проведении арбитражных испытаний.

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Format: Electronic (pdf/doc)

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/26/2007

SKU: KAZA22719




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »


The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 16299-78: Packaging. Terms and definitions

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20469-95: Household electric mincers

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 7328-2001: Weights. General specifications

GOST 8.315-97: Standard samples for composition and properties of substances and materials

GOST 8273-75: Packing paper

GOST 9412-93: Medical gauze

PMG 06-2001: Procedure for recognition of test results and type approval, calibration, metrological certification of measuring instruments

RMG 43-2001: State system for ensuring the uniformity of measurements. The use of

RMG 57-2003: State system for ensuring the uniformity of measurements. Samples for monitoring the accuracy of the test results of food products. General provisions

RMG 58-2003: State system for ensuring the uniformity of measurements. Evaluation of the quality of the testing laboratory of food products and food raw materials. The methodology of the external accuracy control of test results

RMG 59-2003: State system for ensuring the uniformity of measurements. Checking of the availability of reagents out of the guaranty storage period for using in laboratory by method of internal laboratory control of test results accuracy

RMG 61-2003: State system for ensuring the uniformity of measurements. Accuracy, trueness and precision measures of the procedures for quantitative chemical analysis. Methods of determination

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (��Р ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

ST RK 1730-2007: Meat and meat products. General technical conditions

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 1759-2008: Beef. Technical conditions

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