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ST RK 1728-2007

СТ РК 1728-2007

Meat and meat products. Packaging, labeling, transportation and storage

Мясо и мясные продукты. Упаковка, маркировка, транспортирование и хранение

Status: Applied in the EAEU

The standard applies to meat and meat products and establishes general requirements for packaging, labeling, transportation and storage. The requirements of the standard aimed at ensuring safety for human life and health are outlined in paragraphs 4, 5, 6

Стандарт распространяется на мясо и мясные продукты и устанавливает общие требования к упаковке, маркировке, транспортированию и хранению. Требования стандарта, направленные на обеспечение безопасности для жизни и здоровья людей изложены пунктах в раздела

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Format: Electronic (pdf/doc)

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/26/2007

SKU: KAZA22718




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 17065-94: Wound cardboard drums

GOST 17308-88: Twines. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 18777-80: Round cross-bars. Design and dimensions

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2226-88: Paper bags

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 3916.1-96: Plywood with external layers of deciduous veneer for general use

GOST 3916.2-96: General purpose plywood with coniferous veneer

GOST 4034-63: Round box nails. Construction and dimensions

GOST 5244-79: Wood chips

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7376-89: Corrugated paperboard

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 8777-80: Tight and slack wooden barrels

ST RK ISO 13302-2005: Sensor analysis. Methods of evaluation of food products flavour changing resulted from package

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods

ST RK 1730-2007: Meat and meat products. General technical conditions

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 1759-2008: Beef. Technical conditions

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