ST RK 1485-2005
СТ РК 1485-2005
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Meat and meat products. Fat determination methods
Мясо и мясные продукты. Методы определения жира
Status: Applied in the EAEU
The standard applies to meat and meat products (except canned meat) and establishes methods for the rapid determination of fat and the method for determining fat using the Soxhlet extraction apparatus.
Стандарт распространяется на мясо и мясные продукты (кроме мясных консервов) и устанавливает методы ускоренного определения жира и метод определения жира с использованием экстракционного аппарата Сокслета.
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Format: Electronic (pdf/doc)
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
12/12/2005
SKU: KAZA22461
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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GOST 20015-88: Chloroform. Specifications
GOST 20469-95: Household electric mincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 51447-99: Meat and meat products. Methods of primary sampling
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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