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ST RK 1485-2005

СТ РК 1485-2005

Meat and meat products. Fat determination methods

Мясо и мясные продукты. Методы определения жира

Status: Applied in the EAEU

The standard applies to meat and meat products (except canned meat) and establishes methods for the rapid determination of fat and the method for determining fat using the Soxhlet extraction apparatus.

Стандарт распространяется на мясо и мясные продукты (кроме мясных консервов) и устанавливает методы ускоренного определения жира и метод определения жира с использованием экстракционного аппарата Сокслета.

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Format: Electronic (pdf/doc)

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/12/2005

SKU: KAZA22461



National keywords: 9; арбитражный метод; гексаномилипетролейнымэфиромтемпературойкипенияот 50 до 600свэкстракционномаппаратесокслета; испытания; касающейсяопределенияобщегожирапосокслету; количествоизвлеченногожираопределяютпутемвзвешивания; методыоснованынаизвлеченииобщегожира; мясные продукты; мясо; мясо птицы; настоящийстандартраспространяетсянамясоимясныепродукты (кромемясныхконсервов)иустанавливаетметодыускоренногоопределенияжираиметодопределенияжирасиспользованиемэкстракционногоаппаратасокслета; определение содержания жира; пищевые продукты; приведенныевнастоящемстандартеприменяютсявпорядке; продукты животного происхождения; продукты питания; сельскохозяйственные продукты; содержащегосявмясеимясныхпродуктах:смесьюхлороформаиэтиловогоспиртавфильтрующейделительнойворонке; стандартсоответствуетисо 1443-73 (а)вчасти; стандартыроссийскойфедерации; тестирование; установленномвстрк 1; хлороформомпослеобработкипробыацетономвфильтрующемустройствемаркия10-фус;

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20469-95: Household electric mincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 51447-99: Meat and meat products. Methods of primary sampling

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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