ST RK 142-97
СТ РК 142-97
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Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
Сливки из коровьего молока. Требования при заготовках. Взамен РСТ КазССР 142-81
Status: Applied in the EAEU
The standard applies to cow milk cream procured for industrial processing.
Стандарт распространяется на сливки из коровьего молока заготовляемые, предназначенные для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the Republic of Kazakhstan,
7/17/1997
SKU: KAZA22404
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
The Document References:
GOST 13264-88: Cows milk
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 5037-78: Metallic churns
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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