ST RK 1060-2002
СТ РК 1060-2002
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Milk whey-based drinks with a filler. General specification
Напитки на основе молочной сыворотки с наполнителем. Общие технические условия
Status: Applied in the EAEU
The standard applies to whey-based beverages with fillers (hereinafter referred to as beverages). Drinks are intended for direct consumption. The standard is suitable for certification purposes.
Стандарт распространяется на напитки на основе молочной сыворотки с наполнителями (далее по тексту - напитки). Напитки предназначены для непосредственного употребления в пищу. Стандарт пригоден для целей сертификации
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Format: Electronic (pdf/doc)
Approved: Committee for Standardization, Metrology and Certification of the Ministry of Industry and Trade of the Republic of Kazakhstan,
9/24/2002
SKU: KAZA22043
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26781-85: Milk. Method of pH measuring
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3628-78: Milk products. Methods for sugar determination
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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