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RST KazSSR 455-80

РСТ КазССР 455-80

Blood sausages and brawn. Technical conditions

Колбасы и зельцы кровяные. Технические условия

Status: Applied in the EAEU

The standard applies to sausages and blood brasses intended for sale in the commercial network and at catering establishments.

Стандарт распространяется на колбасы и зельцы кровяные, предназначенные для реализации в торговой сети и на предприятиях общественного питания.

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Format: Electronic (pdf/doc)

Approved: Gosplan of the Kazakh SSR, 1/7/1980

SKU: KAZA21866


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10574-73: Sausage products and canned minced meat. Method for determination of starch content

GOST 11354-77: Boxes of board and plywood, multi-turn for food products. Specification

GOST 13361-78: Boxes made of boards, for meat, dairy and poultry industry goods

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13461-68: Processed beef casings. Beef bungs

GOST 13513-74: Corrugated cardboard boxes for meat, dairy and poultry products

GOST 13830-68: Edible salt

GOST 13882-68: Desktop scales with weight and dial

GOST 14960-76: Linen sewing thread. Specification

GOST 16333-70: Beef casings, processed. Beef bladders

GOST 16402-70: Processed pork casings. Pork rounds

GOST 16405-70: Sheep intestines, treated. Sheep fat ends

GOST 16406-70: Sheep intestines, treated. Sheep bungs

GOST 1723-67: Fresh onions

GOST 17284-71: Hog casings, processed. Fat ends, salted

GOST 17286-71: Hog casings, processed. Hog bladders

GOST 17308-71: Cord of birch fiber

GOST 17358-71: Polymer reusable boxes for foodstuffs

GOST 19958-74: Cylinder ejectors for wax-pattern dies. Design and dimensions

GOST 21-57: Granulated sugar

GOST 3029-75: Protective frames for technical glass thermometers. Specification

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 7502-69: Measuring metal tapes

GOST 7587-71: Dried onion

GOST 7697-66: Corn starch

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 9177-74: Thermometers of glass, liquid (correct). General specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-74: Sausage products and meat products. Methods for bacteriological analysis

GOST 9959-74: Meat and meat products. Organoleptic method for determining quality indicators

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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