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Regulations and standards (to 034/2013 TR CU)

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RST KazSSR 455-80
Blood sausages and brawn. Technical conditions
ST RK 1000-97
Cooked sausages. With the use of food additives. Technical conditions
ST RK 1029-2000
Culinary products. General technical conditions
ST RK 1034-2000
Culinary products. Semi-finished meat natural and chopped. General technical conditions
ST RK 1035-2006
Cooked sausages. General technical conditions
ST RK 1131-2002
Dry-cured sausages. Technical conditions
ST RK 1132-2002
Meat pates. General technical conditions
ST RK 1134-2002
Meat cream "Bolashak". General technical conditions
ST RK 1303-2004
Meat and meat products. Products national horse. Technical conditions
ST RK 1331-2005
Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005
Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1333-2005
Cooked smoked sausages. Technical conditions
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