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67.140 Tea. Coffee. Cocoa


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ST RK 1515-2006
Food products. Identification of coffee by the method of high performance liquid chromatography(HELC)
ST RK 3576-2020
Tea. Determination of carbophos and trichloromethaphos-3 by gas-liquid chromatography with thermionic detection
ST RK ISO 6668-2011
Raw coffee beans. Sensory analysis sample preparation
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