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ISO classifier
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67 PRODUCTION OF FOOD
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67.120 Meat, meat products and other animal products
→ 67.120.01 Animal products in general
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ST RK 1135-2002
Protein paste Ak-niet. General specification
ST RK 1505-2006
Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)
ST RK 2.676-2019
Measurement procedure Determination of chloramphenicol in raw materials and products of animal origin
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