Dry-cured sausages. General technical conditions
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Meat pates. Technical conditions
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Canned meat. Assorted meat for breakfast. General technical conditions
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Canned meat and vegetable. A pea with meat. General technical conditions
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Radiation monitoring. Livestock products sampling. General requirements
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Meat and meat products and baby food. Methods for determining the size of bone particles
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Meat and meat products. Acceptance Rules and Test Methods
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Meat and meat products. General technical conditions
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Meat and meat products. Organoleptic method for determining quality indicators
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Delicacies cooked, smoked-cooked, smoked and roasted, baked, smoked, of pork, beef, horse meat and poultry
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Meat products in jelly. Specification
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Food products. Methods of laboratory diagnosis of yersiniosis
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