Cold-smoked cleaned fish (pieces). Specification
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Canned fish. General specification
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Eviscerated and uneviscerated fast-frozen fish. General requirements
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Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
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Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
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Fish, seafood and products produced from them. Acceptance rules and samples selection
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Fish and sea products. Sensor method of assessment
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Cold smoked fish. Capelin. Specification
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Canned vegetables with fish. General technical conditions
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Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
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Food products. Method for the determination of histamine content in fish products
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