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              Processed fruits and vegetables. Methods for determination of dry matters content | 
              Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94 | 
              Vegetables and derivatives. Soya protein products. General specification | 
        
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              Fruit and berry juices. General specification | 
              Canned foods. Concentrated fruit juices. Specification | 
              Preserves. Fruit nectars. General specification | 
        
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              Canned juices, nectars and juice-containing vegetable and vegetable-fruit drinks Specification | 
              Canned foods. Vegetable juices. Tomato juice. Specification | 
              Preserves. Fruit juice-containing drinks. General specification | 
        
          | 
              Canned juices,nectars, juice drinks. Classification. Terms and definitions | 
              Juices for child nutrition. Specification | 
              Beer and soft drinks. Methods of sanitary and microbiological production control |