Blood sausages and brawn. Technical conditions
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Meat. Horse meat for export. Specification
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Meat cream "Bolashak". General technical conditions
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Meat and meat products. Products national horse. General technical conditions
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Meat and meat products. Dietary meat souffle. Specification
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Meat and meat products. Dietary cooked sausage Yubileynaya. Specification
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Cooked smoked sausages. Technical conditions
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Smoked sausages. General technical conditions
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Sausages boiled "Halal". General technical conditions
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Meat and meat products. Method for determination of moisture weight fraction . Put into effect in substitution of ST RK 1484-2005
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Meat and meat products. Fat determination methods
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