Food products. Determination of T-2 toxin by means of chromatographic method
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Food products Technique for measuring the mass concentration of arsenic by the stripping-voltammetric (IV) method
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Food products, food staples, biologically active additives.
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Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization
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Food products, food raw materials, animal feed and raw materials for their production. determination of the content of aflatoxin B1 by high performance liquid chromatography with fluorimetric detection
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Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
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Fruit and vegetable, fruit and berry and vegetable products. Methods of sanitary and parasitological examination
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Meat and meat products. Methods of sanitary and parasitological examination
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WATER Sanitary Parasitological Analysis Methods
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Water, soil, vegetables, sunflower seeds and oil. Traflan determination by gas-liquid chromatography
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Agricultural products, foodstuffs, water, soil, air. Sampling for determination of microquantities of pesticides
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Bakery confectionery products with filling. Testing methods
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